Jean Didier, K.-K., Dekpaho, G. H. and Emma, A. (2018) “Effects of Ivory Coast’s Plantains Peel Potash on the Rheological Properties of Wheat Flour Dough Bread”, International Journal of Advances in Social Science and Humanities. Available at: https://ijassh.com/index.php/IJASSH/article/view/21 (Accessed: 22 December 2024).