JEAN DIDIER, Kouassi-Koffi; DEKPAHO, Gnahe Hermann; EMMA, Assemand. Effects of Ivory Coast’s Plantains Peel Potash on the Rheological Properties of Wheat Flour Dough Bread. International Journal of Advances in Social Science and Humanities, [S. l.], 2018. Disponível em: https://ijassh.com/index.php/IJASSH/article/view/21. Acesso em: 22 dec. 2024.